Baked fresh，right in front of you. CROQUANT CHOU ZAKUZAKU，born in Hokkaido.
It’s normal to be particular about the cream within a chou a la crème (cream puff). The crunchy textured pastry of the new Croquant Chou，came from the idea of “making the outside pastry more delicious”.
Hand bake the Croquant Chou，that delivers the crunchy texture，and fill each one with cream，after it is ordered.
Using milk from free range cattle，raised in the stress free environment of Hokkaido，and flour，specially blended for Croquant Chou，produced in Hokkaido.
Extremely fine custard cream，made with the high speed vacuum cooker Qbo. Do not prepare in advance，with the utmost care for freshness.
Stick type Chou a la Crème (cream puff) covered with crunchy Croquant
Original blend of flour，produced in Hokkaido
Smooth custard cream，made by heating the materials with a vacuum cooker，resulting in high-speed gelatinization of starches.
Fresh free range milk，sent daily from contracted dairy farms.
The crunchy texture of the fresh baked Croquant Chou is at its best when enjoyed immediately. If taking home，the texture can be revitalized by heating in the below manner.
Allergy information: Milk，Eggs，Flour，Almonds / No preservatives used.